O guia definitivo para Toronto Dinner Deals

Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.

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Meals don't have to sit and idle in traffic spewing CO2. Ordering exactly what's needed and sending in batches means less time in transit.

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And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps

Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.

Copy Link David Schwartz and Braden Chong’s Mimi (美美) — which loosely translates from Chinese to “beautiful, beautiful” — lives up to its name with crimson banquettes, pearly lotus wallpaper, and black lacquered tables. A meal here serves as a love letter to Guangdong and its Cantonese flavors, with deference to additional regions such as Shaanxi, Sichuan, Shanghai, Huangzhou, and check here Hunan. The stunning yet laborious char siu is a prized possession, requiring three days of prep work that includes brining, marinating in secret aromatics, and roasting twice.

When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience. 

At the high end of the spectrum, fine dining establishments generally charge around $100 to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.

They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.

From lineup-worthy pastries to local craft beer, what to eat and drink on a day trip to delicious Guelph

The city is chock-full with affordable yet delicious dining options. If you’re a foodie on a budget, it’s essential to scope these out:

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